Delicious whole-wheat pancakes mixed with gingerbread spices are perfect to serve during the holiday season! Inspired by Dream Cafe's ginger pancakes.
Combine the dry ingredients - flour, brown sugar, cinnamon, ginger, cloves, nutmeg, baking soda, and salt - in a bowl; mix well; set aside.
In another bowl, mix the buttermilk, eggs, butter and coffee.
Add the dry ingredients to the wet ingredients, blending until just incorporated.
Cook the pancakes on a lightly oiled, pancake griddle or in a cast-iron skillet for approximately 4 minutes on the first side and 1 minute after flipping.
Serve with fresh creamery butter and real maple syrup.