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Game Day Nachos

Tostada chips topped with sweet and sour brisket, sharp cheddar cheese and green chiles. For an extra festive touch, add a side of sour cream and guacamole. Delicious and perfect for any game day!


  • 1-2 pounds cooked brisket, diced into small pieces & blended with a little of the sauce that it was cooked with
  • 1 pound Sharp cheddar cheese, grated
  • 1 package Mission® tostada chips
  • 1 can Hatch® diced green chiles


  1. Preheat the oven to 400ºF.

  2. Line a couple of jelly roll pans with aluminum foil.

  3. Place the tostada chips in rows on the prepared pans. 6 to 9 chips per pan.

  4. Top the chips with some brisket. Top with grated cheese and a few green chiles.

  5. Bake for 10 to 14 minutes or until the cheese is melted.

  6. Remove the nachos from the aluminum foil and place on serving trays. Enjoy!