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Watermelon Gazpacho

Watermelon Gazpacho tastes heavenly on a hot summer day!

Prep Time 30 minutes
Chill in the fridge! 4 hours

Ingredients

  • 4 cups watermelon, seeded and cut into small bite-size pieces
  • 1 cup cherry tomatoes, cut in half
  • 1/2 english cucumber, partially peeled & julienned
  • 1 red pepper, seeded & julienned
  • 1 orange pepper, seeded & julienned
  • 1 bunch green onions, finely chopped
  • 1 jalapeño, seeded & finely chopped
  • 1/4 cup cilantro, minced
  • 4 oranges, freshly squeezed
  • 2 limes, freshly squeezed
  • 1 T. lime zest
  • 1 T. ginger, finely grated

Instructions

  1. In a large bowl, mix all of the ingredients except for the watermelon.

  2. Stir in the watermelon.

  3. Cover and chill for at least 4 hours or overnight.

  4. Serve chilled.