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Cucumber Sandwiches

Cucumber sandwiches are a light, delicious and refreshing snack to serve on a hot, summer afternoon. Decorate with your favorite herb or flower.

Prep Time 45 minutes


  • 2 english cucumbers
  • 1/4 cup mayonaise
  • salt and pepper to taste
  • 1 loaf thinly sliced white sandwich bread, crust removed
  • 1 8-ounce cream cheese, room temperature


  1. Peel and discard coarse seeds of cucumbers.

  2. Chop cucumbers finely and squeeze in cloth, removing excess moisture.

  3. Season with salt and pepper.

  4. Spread half of the bread slices with cream cheese. Spread with cucumber mixture. Top with the other half of the bread slices. Cut into small sandwiches.

  5. Arrange the sandwiches on a serving platter. Garnish with parsley, salad burnet, mint or edible flowers.