A Caesar Salad is beautiful and goes well with so many meals. A creamy Caesar dressing is easy to make with a hand blender and tall Mason jar.
Cook the egg in gently simmering water for 1 to 1 1/2 minutes; set aside.
In a tall Mason jar, add the garlic cloves, egg, lemon juice, Worcestershire sauce, Dijon, 2 T. Parmesan cheese, salt, and pepper. Blend with a hand blender while gradually adding the olive oil in a slow, steady stream. Mix until the mixture is thick and creamy.
In a large salad bowl, toss the romaine lettuce with desired amount of the dressing. About half or one third should be enough. Add the remaining 3 T. grated Parmesan cheese and breadcrumbs; toss again.