Brisket tacos are my favorite family-style meal. Something about serving a meal family-style creates a festive mood. And the brisket tacos are delicious!
Place the brisket in a slow cooker.
Saute the onions until translucent. Add the garlic and saute for 30 to 60 seconds.
Add the remaining ingredients to the onion/garlic mixture. Pour over the brisket and cover.
Cook the brisket on low heat for 7 to 8 hours.
Remove the brisket and place on a cutting board to rest for 15 to 20 minutes.
Meanwhile, heat the tortillas in a double boiler with a piece of aluminum foil placed under them. Prepare the toppings and place them on serving platters and bowl.
Thinly slice the brisket against the grain. Place on a serving platter.
Set the table and arrange the platters on it.
Serve family-style. Enjoy!