Delicious asparagus soup, homemade chicken stock is the secret ingredient!
In a saucepan set over medium heat, add the butter, when it sizzles, add the onion, saute without browning.
Add the chicken stock.
Once the chicken stock is simmering, add the asparagus.
Simmer until the asparagus is tender (if it cooks too long the asparagus will change color).
Add the cream, bring to a simmer without boiling.
Puree the soup with a hand held immersion blender.
Season to taste with salt and pepper, add lemon juice.
Serve with blanched asparagus tips and creme fraiche.