These Jalapeno Cornbread Muffins are moist and yummy! Because they are so delicious and easy to make, you don't need to save them for the weekends. They are best served with weekday dinners!
Preheat oven to 375ºF.
Grease muffin tins with nonstick vegetable oil spray; set aside.
In a large bowl, mix together the cornmeal, sugar, flour, baking powder, baking soda and salt; set aside.
In a small bowl, add the oil, buttermilk, eggs; whisk until blended.
Pour the wet mixture into the dry mixture and stir to combine.
To the cornbread mixture, add the corn, cheese, and jalapenos; stir until all is combined.
Fill each muffin tin approximately 3/4 full. Place in preheated oven and bake for 18 minutes or until the tops are golden brown.
Serve with plenty of butter!