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My Favorite Salad Dressing

So delicious and extremely easy to make. Make it one time . . . you will never go back to store-bought salad dressings!


  • 3 garlic cloves, peeled
  • juice of 1 large lemon
  • 1 T. dried Italian seasonings
  • 1 t. Dijon mustard
  • 1 t. salt
  • freshly ground pepper to taste
  • 1 cup extra-virgin olive oil


  1. In the bowl of a mini Cuisinartยบ, mince the garlic.

  2. Add the remaining ingredients, pulse a few times to emulsify the mixture.

  3. Pour into a jar; refrigerate.

    Before tossing with salad, bring to room temperature.

  4. *Salad dressing will keep several days in the refrigerator.