A Roll and a Biscuit in one! Mix, cut, bake and serve with plenty of butter.
Preheat oven to 450 degrees. Combine warm water (108 degrees), sugar and yeast, set aside to proof.
In a bowl, whisk; 1 C flour, dry milk, salt and baking powder
Cut butter into dry ingredients with a pastry blender.
Add the yeast mixture, which should now formed a foam on the top, to the dry ingredients.
Add one more cup of flour, stir to combine. Repeat with the remaining flour.
Pour dough onto a lightly floured silicone baking mat. Knead the dough by folding in half about 10-12 times. Pat out the dough with your hands to approximately 3/4" thick. Cut with biscuit cutter leaving as little amount between cuts as possible. Place cut biscuits in lightly oiled pan and cover with a clean dish cloth. Set aside to rise in a draft free place for 45 minutes.
Place in preheated oven and bake 10-12 minutes.