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No Knead Rolls

A Roll and a Biscuit in one! Mix, cut, bake and serve with plenty of butter.

Ingredients

  • 2 Cups Warm water (108 degrees)
  • 2 Pkgs. Dry yeast
  • 4 T. Sugar
  • 5 1/2 Cups White Lily Self Rising Flour
  • 1/2 Cup Dry powdered milk
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 1/2 Cup Butter - hardened / cold

Instructions

  1. Preheat oven to 450 degrees. Combine warm water (108 degrees), sugar and yeast, set aside to proof.

  2. In a bowl, whisk; 1 C flour, dry milk, salt and baking powder

  3. Cut butter into dry ingredients with a pastry blender.

  4. Add the yeast mixture, which should now formed a foam on the top, to the dry ingredients.

  5. Add one more cup of flour, stir to combine. Repeat with the remaining flour.

  6. Pour dough onto a lightly floured silicone baking mat. Knead the dough by folding in half about 10-12 times. Pat out the dough with your hands to approximately 3/4" thick. Cut with biscuit cutter leaving as little amount between cuts as possible. Place cut biscuits in lightly oiled pan and cover with a clean dish cloth. Set aside to rise in a draft free place for 45 minutes.

  7. Place in preheated oven and bake 10-12 minutes.

  8. Enjoy!