This Royal Icing is the perfect consistency for decorating gingerbread houses.
In the bowl of an electric mixer fitted with a wire attachment, add all of the ingredients.
Beat the mixture at high speed, until it is thick and holds its shape.
Trim the tip a pastry bag, add pastry tip, fill 1/2 full with Royal Icing.
Pipe decorations onto the gingerbread houses and assemble fences and decorations.
+ Be careful to squeeze pastry bag from the top and not the middle!
Tip: Be sure to cover the bowl with Saran Wrap or a lid because the Royal Icing will dry out! No need to refrigerate the Royal Icing.