A family favorite - pasta shells stuffed with cheese and spinach, layered over Marinara Sauce!
Preheat oven to 350º.
Cook the pasta according the directions on the box, drain; set aside.
Pour and smooth out the Marinara Sauce in a casserole dish; set aside.
In a mixing bowl, combine the spinach, ricotta cheese, mozzarella, eggs, parsley, and salt. Stir the ingredients until they are well mixed.
Fill the shells with the spinach/cheese mixture. Sprinkle with 2 T. Parmesan cheese.
Bake in oven for 20 minutes.
Garnish with fresh basil and serve!