My Story

Louisiana-born Susan Apple Graass was a guest on the Oprah Winfrey Show with her award-winning State Fair of Texas’ Blue Ribbon Lemon Cake, baked 3,000 petits fours for the VIP Party of Super Bowl XLV, and competed on the Food Network show, Bobby’s Dinner Battle with Grace-anne Greenblatt where they were awarded “Best Home Cooks of Dallas”.

Susan grew up cooking in her mom, Billie’s kitchen for a houseful of company, raising chickens, gardening with her father, sewing with her sisters, Cindy and Sandra, cooking big pots of Red Bean and Rice, planning family reunions, and visiting her Texas cousins down on Hornsby Bend. Simple times. Good times. The Louisiana lifestyle enriched by the community of cousins, neighbors, and friends . . . real community . . . with lots of love and happy feelings!

During her junior year at Texas Christina University, Susan declared her major as geology. For sure, she was on track to graduate in four years with a possibility of going into business with her father, Boots Apple, a petroleum engineer. During her spare time at TCU, she cooked, sewed, and sketched new fashion designs. When Susan’s interest in Geology began to wane, she enrolled in cooking, sewing and pattern-drafting college classes. It was a turning point. With her original dress designs, Susan launched a startup in her TCU dorm room, sold dresses out of the trunk of her car, and graduated on time. Over a 20-year period, the little startup grew to a thriving apparel business with annual sales of one million dollars.

While cooking for her family of six for 20 + years, Susan blended her passion for cooking and TCU Home Economics degree to test new cooking techniques, ingredients and kitchen equipment. These proved to be helpful in “Getting dinner on the table”.

Over the years, Susan has enjoyed planning neighborhood block parties, celebrating birthdays, planning decorations for VNA’s Celebrity Chef, planning TCU Alumni parties, and cooking with The Boys & Girls Club. These are a few of the ways she has duplicated her fondest childhood memories while striving to unite communities with lots of love and happy feelings!

After Oprah’s show, Susan was inspired to start a blog, www.susanapple.com. In 2018, it morphed into www.mytexaskitchen.com.

Susan Apple Graass has served on the Texas Christian University Alumni Board. She is a member of Junior League of Dallas, National Charity League, P.E.O. and Daughters of the Republic of Texas. Since 2011, her business has been certified with the Women’s Business Council.

Susan loves cooking, baking, designing, gardening, photography, Texas history, discovering restaurants and farmers markets across the country, and spending time with her husband, Jim Graass and their children, James, Catherine, JT, and Ben.

 

Chiffon Cake vs. Angel Food Cake

Chiffon Cake vs. Angel Food Cake

Chiffon Cake vs. Angel Food Cake . . . how are they the same and how are the different? Chiffon Cakes are Angel Foods are the same: They belong to the basic family, the foam cake. Sponge cakes are included in this family too. They're aerated by beating air into the...

Cinnamon Is How I Roll

Cinnamon Is How I Roll

Cinnamon is how I roll . . . with these delicious, homemade cinnamon rolls! The cinnamon rolls are made with a rich dough of eggs, milk and butter, rolled out and filled with a cinnamon filling, baked, and drizzled with a cream cheese glaze. Richness and decadence at...

Cauliflower Is Nothing But Cabbage

Cauliflower Is Nothing But Cabbage

Mark Twain once said, "Cauliflower is nothing but cabbage with a college education!" In recent years, cauliflower has gained popularity. Chef Dan Barber of Blue Hill in New York tested a new dish with this simple vegetable. He cut it in thick slabs and roasted it to a...

Bake The World A Better Place

Bake The World A Better Place

Bake the world a better place one roll at a time! Birdie, my grandmother was known for her bread-baking skills. In fact, friends and family still speak fondly of her dinner rolls. Bake and taste them once and you will know the reason. Bake the world a better place!...

Happiness Is Warm Bread

Happiness Is Warm Bread

Happiness is warm bread . . . fresh from the oven. Focaccia made with fresh rosemary, straight from the garden is out of this world! Pure and simple ingredients: yeast flour olive oil fresh rosemary a teaspoon of sugar a pinch of salt water Focaccia Baking Tips: When...

Enjoy Life Eat Chocolate

Enjoy Life Eat Chocolate

Enjoy life eat chocolate! Chocolate Meringue Pie made with a creamy, chocolate filling and mile-high meringue will be enjoyed by friends and family! Tips for easy pie baking: It's easier to fit baking into a busy schedule by baking the pie crust the day before you...

Genuine Food For The Soul

Genuine Food For The Soul

Genuine food for the soul is homemade chicken noodle soup. There's just something about a pan of slowly simmering soup on the stove . . . lets everyone know that dinner is in the works. And before long we gather around the kitchen table for nourishment and share the...

Louisiana-born Susan Apple Graass was a guest on the Oprah Winfrey Show with her award-winning State Fair of Texas’ Blue Ribbon Lemon Cake, baked 3,000 petits fours for the VIP Party of Super Bowl XLV, and competed on the Food Network show, Bobby’s Dinner Battle with Grace-anne Greenblatt where they were awarded “Best Home Cooks of Dallas”.

 

Susan grew up cooking in her mom, Billie’s kitchen for a houseful of company, raising chickens, gardening with her father, sewing with her sisters, Cindy and Sandra, cooking big pots of Red Bean and Rice, planning family reunions, and visiting her Texas cousins down on Hornsby Bend. Simple times. Good times. The Louisiana lifestyle enriched by the community of cousins, neighbors, and friends . . . real community . . . with lots of love and happy feelings!

 

During her junior year at Texas Christina University, Susan declared her major as geology. For sure, she was on track to graduate in four years with a possibility of going into business with her father, Boots Apple, a petroleum engineer. During her spare time at TCU, she cooked, sewed, and sketched new fashion designs. When Susan’s interest in Geology began to wane, she enrolled in cooking, sewing and pattern-drafting college classes. It was a turning point. With her original dress designs, Susan launched a startup in her TCU dorm room, sold dresses out of the trunk of her car, and graduated on time. Over a 20-year period, the little startup grew to a thriving apparel business with annual sales of one million dollars.

 

While cooking for her family of six for 20 + years, Susan blended her passion for cooking and TCU Home Economics degree to test new cooking techniques, ingredients and kitchen equipment. These proved to be helpful in “Getting dinner on the table”.

 

Over the years, Susan has enjoyed planning neighborhood block parties, celebrating birthdays, planning decorations for VNA’s Celebrity Chef, planning TCU Alumni parties, and cooking with The Boys & Girls Club. These are a few of the ways she has duplicated her fondest childhood memories while striving to unite communities with lots of love and happy feelings!

 

After Oprah’s show, Susan was inspired to start a blog, www.susanapple.com. A year ago, it morphed into www.mytexaskitchen.com.

 

Susan Apple Graass has served on the Texas Christian University Alumni Board. She is a member of Junior League of Dallas, National Charity League, P.E.O. and Daughters of the Republic of Texas. Since 2011, her business has been certified with the Women’s Business Council.

 

Susan loves cooking, baking, designing, gardening, photography, Texas history, discovering restaurants and farmers markets across the country, and spending time with her husband, Jim Graass and their children, James, Catherine, JT, and Ben.

My Story

Louisiana-born Susan Apple Graass was a guest on the Oprah Winfrey Show with her award-winning State Fair of Texas’ Blue Ribbon Lemon Cake, baked 3,000 petits fours for the VIP Party of Super Bowl XLV, and competed on the Food Network show, Bobby’s Dinner Battle with Grace-anne Greenblatt where they were awarded “Best Home Cooks of Dallas”.

Susan grew up cooking in her mom, Billie’s kitchen for a houseful of company, raising chickens, gardening with her father, sewing with her sisters, Cindy and Sandra, cooking big pots of Red Bean and Rice, planning family reunions, and visiting her Texas cousins down on Hornsby Bend. Simple times. Good times. The Louisiana lifestyle enriched by the community of cousins, neighbors, and friends . . . real community . . . with lots of love and happy feelings!

During her junior year at Texas Christina University, Susan declared her major as geology. For sure, she was on track to graduate in four years with a possibility of going into business with her father, Boots Apple, a petroleum engineer. During her spare time at TCU, she cooked, sewed, and sketched new fashion designs. When Susan’s interest in Geology began to wane, she enrolled in cooking, sewing and pattern-drafting college classes. It was a turning point. With her original dress designs, Susan launched a startup in her TCU dorm room, sold dresses out of the trunk of her car, and graduated on time. Over a 20-year period, the little startup grew to a thriving apparel business with annual sales of one million dollars.

While cooking for her family of six for 20 + years, Susan blended her passion for cooking and TCU Home Economics degree to test new cooking techniques, ingredients and kitchen equipment. These proved to be helpful in “Getting dinner on the table”.

Over the years, Susan has enjoyed planning neighborhood block parties, celebrating birthdays, planning decorations for VNA’s Celebrity Chef, planning TCU Alumni parties, and cooking with The Boys & Girls Club. These are a few of the ways she has duplicated her fondest childhood memories while striving to unite communities with lots of love and happy feelings!

After Oprah’s show, Susan was inspired to start a blog, www.susanapple.com. In 2018, it morphed into www.mytexaskitchen.com.

Susan Apple Graass has served on the Texas Christian University Alumni Board. She is a member of Junior League of Dallas, National Charity League, P.E.O. and Daughters of the Republic of Texas. Since 2011, her business has been certified with the Women’s Business Council.

Susan loves cooking, baking, designing, gardening, photography, Texas history, discovering restaurants and farmers markets across the country, and spending time with her husband, Jim Graass and their children, James, Catherine, JT, and Ben.