Love To Cook?

Join us for Facebook Live cooking demonstrations or scroll down to follow the My Texas Kitchen YouTube channel!

Home Is Where The Pizza Is

Home Is Where The Pizza Is

Home is where the pizza is because it's fun! Six Steps: Mix Knead Rise Shape Top Bake For a soft and chewier crust: Stretching the dough by hand creates a soft and chewier crust. Lightly flour a work surface. Shape the dough into a 1" disk. Starting at the center,...

From 0 to 1,800

From 0 to 1,800

From 0 to 1,800 - This is the number of face masks produced in response to the COVID-19 crisis. Launching a food blog in January 2009, I began sharing my life-long pursuit of cooking southern cuisine at its best! Since then, I have tested and typed recipes,...

They’re Back

They’re Back

They're back . . . ripe red tomatoes right off the vine. I am shopping at the St Michaels' Farmers Market. They have the best pick in town! There is an endless amount of recipes that are tasty, tempting, full-flavored and good to eat. The classic BLT is my favorite!...

Ice Cream Is Good For The Soul

Ice Cream Is Good For The Soul

"Remember ice cream is good for the soul." - Sarah Ban Breathnach In Sarah's best-selling book "Simple Abundance", she recommends freezing a homemade batch of ice cream in June. So that is exactly what we are doing today. In fact, we are celebrating National Chocolate...

Go Vegan Baking

Go Vegan Baking

Go Vegan Baking - two firsts today . . . First Giveaway for My Texas Kitchen First vegan bread recipe to bake The winner of our first Giveaway is Megan McWilliams with her Vegan Banana Bread. Confession - this is my first vegan bread recipe to bake. The recipe looks...

Time For Coffee And Cake

Time For Coffee And Cake

Time for coffee and cake . . . Happy National Coffee Cake Day! Bake and celebrate: Hungarian Coffee Cake, pieces of buttery dough dipped into butter, rolled in cinnamon/sugar, piled into an Angel food cake pan, baked and topped with frosting. That's Hungarian Coffee...

Only The Pure Of Heart

Only The Pure Of Heart

"Only the pure of heart can make good soup." - Ludwig van Beethoven "The sweetest, juiciest part of an asparagus is in its stalk; the thicker the stalk the more of that sweet, pale green flesh there is." says Marcella Hazan in her book, Ingredients. How to buy...

Staying Passionate About What I Do

Staying Passionate About What I Do

Staying passionate about what I do is JT Osgood Hayler's business motto. Her passion is contagious and resonates throughout The Songbird Society. When this coronavirus quarantine is behind us, step inside The Songbird Society and see for yourself! At my recent...

Feed The Soul: Bake Some Bread

Feed The Soul: Bake Some Bread

Feed the soul . . . bake some bread. Since it's National Sourdough Bread Day, let's bake some Sourdough French Bread! We'll start with a Preferment, poolish. It is a bit of a short cut to sourdough french bread. It's perfect for a home baker! Every bit as delicious...