Louisiana Bar-B-Que Shrimp is a great dish for a Memorial Day Celebration. It’s delicious and easy to prepare!
Join me for a easy tips on Louisiana Bar-B-Que Shrimp . . .
Louisiana Bar-B-Que Shrimp
Growing up in Louisiana, shrimp was always our favorite.
With so many shrimp recipes to choose from, bar-b-que shrimp tops the list because it is delicious and easy to make.
Enjoy!
Ingredients
- 1 cup butter
- 1 cup vegetable oil
- 6 garlic gloves, finely minced
- 1 lemon, freshly squeezed
- 1 T. Italian seasoning
- 1 T. Smoked paprika
- 1 t. salt
- freshly ground pepper
- 2 lbs shrimp in the shell
- 1 bunch parsley
- 4 lemons, quartered
Instructions
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In a Dutch oven, melt the butter over low heat.
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Add all of the ingredients except for the shrimp. Cook over medium heat until the mixture boils. Reduce heat, simmer uncovered for 10 minutes, stirring often. Remove from heat; set aside for mixture to cool.
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Peel and devein shrimp.
Add the shrimp to the sauce; stir to coat the shrimp with the sauce.
Bake in a 375º preheated oven for 20 to 25 minutes, or until shrimp curl. Do not over cook!
Garnish with parsley and quartered lemons.
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Serve with crusty French bread and a green salad.
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