Homemade lollipop ponds for Gingerbread Houses add a pop of color to the landscaping. The are easy to make. And your friends and family will love them!

Special Equipment:

Four Easy Steps To Make Lollipop Ponds For Gingerbread Houses:

  1. In a heavy 2-quart pan, stir together 2 cups sugar, 3/4 cup water, 1/4 cup Karo® light corn syrup and 5 drops blue food coloring.Lollipop Ponds - Step 12. Place a candy thermometer on the side of the pan. Heat to 300ºF or hard-crack stage.Lollipop Ponds - Step 23. Stir in the blue food coloring.Lollipop Ponds - Step 34. Immediately, pour onto the Silicone baking mats, creating irregular-pond shapes. Set aside for drying, about 10 minutes.Lollipop Ponds - Step 4Have fun decorating your gingerbread houses!Lollipop Ponds - Step 5