Go Vegan Baking – two firsts today . . .

  • First Giveaway for My Texas Kitchen
  • First vegan bread recipe to bake

The winner of our first Giveaway is Megan McWilliams with her Vegan Banana Bread.

Confession – this is my first vegan bread recipe to bake. The recipe looks great until I reach the part where no eggs where included. (Of course, it’s vegan!) I continue smashing bananas, blending ingredients, pouring the batter into the pan, and baking. Forty-five minutes later, the bread is golden brown. Slicing, spreading a bit of butter and finally . . . the moment we have been waiting for . . . the first taste. Wow! it’s full of flavor and moist. We have a winner!

Please try it for your self and let me know how you like it!

One thing is for sure . . . I will never let those too-ripe-bananas go to waste again. :- )

BTW . . . this is my first blog post since April 7th because I have focused on quality face masks production. I am happy to report that I have cut and local seamstresses have sewn 1,800 face masks within 8 weeks.

I’m happy to get back to the joy of baking.

Go vegan!

Vegan Banana Bread


  • 1 3/4 cup Whole-Wheat Flour
  • 1/3 cup organic pure cane sugar
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/3 cup neutral flavored oil - corn oil is okay
  • 1 t. vanilla
  • 3-4 large ripe bananas, smashed
  • 1/4 cup almond milk, only if needed


  1. Preheat oven to 350Fº.

  2. Spray a 5 X 9 X 3 pan. Set aside.

  3. In a mixing bowl, blend the dry ingredients together.

  4. Add the oil, vanilla, and bananas; stir together just until blended.

    Add the milk if needed.

  5. Pour into the prepared pan.

  6. Bake for 45-50 minutes until golden brown.

  7. Serve with plenty of butter!