The perfect dinner for Fat Tuesday!
Whisk the dry ingredients together . . .
Blend the wet ingredients together, then add to them to the dry ingredients . . .
Whisk ingredients together . . . Heat the griddle over a medium heat . . . ladle enough pancake batter onto the griddle for one pancake . . .
Watch for the bubbles to appear . . . when they start popping the pancake is ready to flip . . .
flipping out pancakes. . .
the pancake will cook quickly on the second side . . .
Serve pancakes with plenty of butter and maple syrup!
- 2 cups all-purpose flour
- 2 T. sugar
- 1 T. baking powder
- 1 t. salt
- 1 1/2 cups whole milk
- 4 T. unsalted butter, melted and cooled
- 2 large eggs
In a mixing bowl, blend the flour, sugar, baking powder, and salt.
In a small mixing bowl, blend the milk, butter and eggs.
Add the wet ingredients to the dry ingredients.
Be carful not to over mix!
Heat a large griddle over medium-high heat. Brush lightly with corn oil.
Ladle spoonfuls of the batter onto the griddle. Cook until bubbles appear, flip over and cook until lightly brown.
Serve with plenty of maple syrup and butter.
Happy Fat Tuesday!