Pancakes!
The perfect dinner for Fat Tuesday!
Whisk the dry ingredients together . . . 
Blend the wet ingredients together, then add to them to the dry ingredients . . . 
Whisk ingredients together . . . 
Heat the griddle over a medium heat . . . ladle enough pancake batter onto the griddle for one pancake . . .
Watch for the bubbles to appear . . . when they start popping the pancake is ready to flip . . . 
flipping out pancakes. . .
the pancake will cook quickly on the second side . . . 
Serve pancakes with plenty of butter and maple syrup!
Enjoy!
Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 T. sugar
- 1 T. baking powder
- 1 t. salt
- 1 1/2 cups whole milk
- 4 T. unsalted butter, melted and cooled
- 2 large eggs
Instructions
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In a mixing bowl, blend the flour, sugar, baking powder, and salt.
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In a small mixing bowl, blend the milk, butter and eggs.
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Add the wet ingredients to the dry ingredients.
Be carful not to over mix!
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Heat a large griddle over medium-high heat. Brush lightly with corn oil.
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Ladle spoonfuls of the batter onto the griddle. Cook until bubbles appear, flip over and cook until lightly brown.
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Serve with plenty of maple syrup and butter.
Happy Fat Tuesday!
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