Next to tomatoes, sweet corn is our most popular fresh, summer vegetable. Farmers Market Creamed Corn is loaded with flavor!
Farmers Market Creamed Corn
Sweet corn + summer picnics = special memories
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
- 6 ears of corn, shucked and sliced from the cob
- 2 T. vegetable oil
- 1/2 cup red onion
- 1 1/2 cups cream
- 1 bunch green onions, diced
- 1 red pepper, cored, seeded, and diced
- salt and freshly ground pepper to taste
- 2-3 pieces bacon, cooked and diced
Instructions
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Set aside the corn.
Preheat the oven to 350º.
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In a large skillet set over medium-high heat, add the oil. When it is hot, add the onion and saute until translucent.
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In a rimmed jelly-roll pan, add 1 cup of the corn and the sauted onion. Stir to combine. Roast for 20 to 30 minutes.
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Add the roasted corn mixture to a pan set over medium heat, add the cream and puree with a hand-held immersion blender.
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Add the remainder of the corn and red pepper. Simmer for 20 minutes.
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Season to taste with the salt and pepper. Add the diced bacon.
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Serve at once!
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