Eat your veggies! Whisk up some homemade Buttermilk Ranch Dressing and serve it with your favorite vegetables!
My Favorite Veggies:
- Red, orange and yellow peppers- slice in half, seed and julienne
- Cherry tomatoes
- Cauliflower – Cut into bite size pieces, blanch for 1 minute, plunge into an ice-cold water bath and drain.
- Asparagus – Trim the ends, blanch for 1 minute, plunge into an ice-cold water bath and drain.
- Green beans – Trim the ends, blanch for 1 minute, plunge into an ice-cold water bath and drain.
Eat your veggies!
Buttermilk Ranch Dressing
Creamy and tangy . . . this is the dip to serve with your favorite vegetables. Delicious!
Ingredients
- 1/3 cup buttermilk
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/2 lemon, freshly squeezed
- 2 T. fresh parsley, minced
- 1 t. dried thyme
- 1 t salt
- 1/2 t. smoked paprika
- 1/2 t. onion powder
- 1/2 t. garlic powder
Instructions
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One hour or the day before, whisk together the buttermilk, mayonnaise and sour cream. Stir in the lemon juice.
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Add the remaining ingredients, stir to combine. Chill for at least one hour before serving.
*Serving platter available at Nicholson Hardie, Dallas, Texas
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