Whipping up Easy To Make Ganache! Ganache is one of the basics of French pastry making. It is creamy, smooth chocolate icing. It may be poured over cakes, ice cream and desserts.

Three simple ingredients:

  1. Heavy cream
  2. Toll House chocolate chips
  3. A couple of tablespoons of butter

Whipping 2 cups Easy To Make Ganache into Butter Cream Icing creates Chocolate Butter Cream icing. It is decadent and delicious!

Easy To Make Ganache

A creamy, smooth icing is a basic of French pastry making. This recipe is easy to make. And it will keep in the refrigerator for a couple of weeks.


  • 1 pint heavy cream
  • 1 12 oz bag semi-sweet chocolate chips
  • 2 T. unsalted butter


  1. In a small saucepan, heat the heavy cream until it is almost scalding.

  2. Remove from heat.

  3. Pour the chocolate chips and the butter in a small bowl.

  4. Pour the hot cream over them, stir until the chips and butter have melted.

  5. Cool completely. Pour into a jar with a tight fitting lid. Store in the refrigerator.