Peach Soup is a summer treat! The secret of this juicy, delicious soup is local peaches. Be sure to drop by your local neighborhood farmers market and pick up  some peaches.

Meet the local farmers at your neighborhood farmers market. Getting to know them is inspiring . . .

Baugh Farms, established in 1949, is a 5th-generation Texas farm. Their peaches are out of this world!

Meet Marci Baugh. She wakes up at 4:00am to bring Baugh Farm’s peaches, heirloom tomatoes, plums, cucumbers and so much more to the St. Michael’s Farmers Market. It’s open on Saturdays from 8:00am to noon.

Thank you, Baugh Farms and St. Michael’s Farmers Market!

Peach Soup

Four ingredients - peaches, chicken stock, and pineapple juice. Simple ingredients. Pick the best!

Prep Time 30 minutes
Servings 8 servings


  • 3 cups peaches, peeled and sliced
  • 2 cups chicken stock, preferably homemade
  • 1/2 cup pineapple juice
  • pinch of salt

Garnish: fresh mint leaves


  1. In a blender, puree the peaches, chicken stock, pineapple juice and salt.

  2. Chill for a couple of hours.

  3. Garnish each bowl with fresh mint leaves.