Chili is the official state dish of Texas. The change of season, autumn is a time for a bowl of chili. It’s the perfect dish to accompany falling leaves, football, family, and friends!
Chili with Toppings
Chili is a great dish for football game watching with friends and family. Serve with assorted toppings.
Ingredients
- 1/4 cup vegetable oil
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 14 1/2 ounce can diced tomatoes
- 1 16 ounce can tomato sauce
Toppings: grated cheddar cheese, sour cream, chopped green onions
Instructions
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Heat the oil in a large skillet over medium-high heat.
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Add the beef and onion. Cook until the beef is browned and onion is soft, stirring occasionally, about 10 minutes.
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Add the garlic, chili powder, salt, cumin, oregano and pepper. Mix well. Cook for a couple of minutes.
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Add the flour, stirring to combine with the meat mixture. Add the diced tomatoes and tomato sauce. Bring to a simmer, stirring occasionally, for 15 to 20 minutes.
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Ladle into bowls. Serve with the toppings.
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