The spirit of Texas pervades H-E-B. Since its founding in 1905, H-E-B has grown from a store to so much more.
We are grateful for the spirit of Texas that seems to pervade every H-E-B store. It starts with the employees, these quiet heroes . . . they are cheerful, dedicated employees of H-E-B. During the coronavirus pandemic, an employee greets every customer with a smile and a hand/shopping cart sanitizer, throughout the store many employees help customers find special ingredients and offer a helping hand, during the checkout process, an employee quickly scans and bags groceries . . . the entire process is swift and efficient. Even more, it is a positive, good-for-the-soul experience. With the current quarantine restrictions, grocery shopping is often the only time for us to see other people – while minding our social distancing etiquette.
In addition to the great customer service, H-E-B’s shelves are filled with top quality products at affordable prices. The produce, meat, seafood, wine, bakery, and deli departments are loaded with special, high-quality, and tasty ingredients. There is something at H-E-B for every one!
In January, while most of us(I can speak for myself here) were in denial, H-E-B was busy making plans in order to serve their customers. Thanks again.
It’s a good feeling, knowing how the spirit of Texas pervades H-E-B.
The spirit of Texas at H-E-B serves communities:
Paula Lambert, founder and owner of the Mozzarella Company sells her delicious line of cheese to H-E-B. She is the lady on the left side of the photo. Valerie Jarvie, the very talented freelance writer of food, lifestyle, real estate and travel is the lady on the right side of the photo. I admire both of these lady’s beautiful spirits and their profound use of talents.
The spirit of Texas pervades H-E-B!
“If you have a garden and a library, you have everything you need.” -Cicero
This is just as relevant today as it was back in the days of the Roman Empire. During our quarantine, gardening is a wonderful new hobby to enjoy! It’s ideal for an individual or a family.
Yesterday’s New York Times ‘Sunday Styles’ section included an article about gardening. Apparently, there is a big increase in people wanting to start their own food.
Growing up in Louisiana, I enjoyed gardening with my father, Boots Apple. We had a simple, small garden. Mostly, we planted radishes, corn, and lettuces.
In 2001, the year that my fourth son, Ben was born, my father introduced the Earth Box gardening system to me. As a proficient gardener for years, he appreciated the design and efficiency of them. For years, I continued his Earth Box gardening system. In fact, I still have those original Earth Boxes that I purchased in 2001. They have withstood the test of time! They are in perfect condition(no cracks or chips). Other companies have copied the original Earth Box gardening system and they look very similar. However, I cannot vouch for the durability of these products.
When we moved into our new house in 2008, three raised garden beds fitted with irrigation systems were in the backyard. I was delighted and couldn’t wait to plant a garden. I have had some luck with gardening . . . mostly with Swiss chard, cherry tomatoes, lemon balm, basil, mint, thyme, and a variety of herbs. However, the Earth Box gardening system consistently outperformed the larger raised garden beds!
Three advantages of Earth Box gardening system:
- Better yield of vegetables and herbs.
- Efficient use of water(water reserve in the bottom of the container).
- They don’t take up as much space. They are perfect for an apartment terrace, patio or porch.
“If you have a garden and a library, you have everything you need.” – Cicero
Practicing gratitude is powerful!
On a cold November morning, my alarm goes off at 5:00am, I’m tempted to roll over and go back to sleep. Something tells me to get out of bed.
By 6:25am, I find myself at St Rita’s for daily morning mass. I arrive just in time for Fr. Joshua’s homily.
He shares about his days of seminary. He admits, “It was hard.” One day, he thought “You moron, you should be grateful.”
Look at all of your blessings. Fr. Joshua says, “We shouldn’t be fools.” He continues, “We should have gratitude.”
Back at home, I’m sitting in my office, writing a Gingerbread House blog post. Decorating gingerbread houses is one of my favorite holiday traditions. Writing a blog post about it is hard. It’s boring. I would much rather be sewing a dress or baking a cake. My thoughts drift back to Fr. Joshua’s homily, I focus on gratitude.
I’m checking all of the blog boxes – key phrases, alt tags, pixel size, eternal links, internal links, etc. the list is long. Suddenly, I notice a GREEN LIGHT by the SEO box. I have been blogging for ten years. This is the first time to get a SEO green light. I am so excited! I sense a connection between gratitude and this first-time accomplishment.
Practicing gratitude is powerful!
Decorating with Lollipop Ponds will add color and a pop to your gingerbread houses. Your friends will LOVE them. Most likely, they will think that you worked for hours making them.
Just in case you are short on time, no worries. Decorating with Lollipop Ponds is a snap! The Lollipop Ponds may be made ahead too.
Check out my easy recipe for Decorating with Lollipop Ponds!
Easy to make and impressive decorations for your gingerbread houses!
Wilton® blue food color
Place a Silpat® on a cookie sheet; set aside.
In a heavy 2-quart saucepan placed over medium-high heat, add the sugar, water, and Karo® syrup; cook until sugar dissolves without stirring.
Cook the sugar mixture until it reaches 300º.
Remove from heat; add the blue food color and swirl. It's okay to have a variation in blue color.
Pour the sugar mixture on the Silpat® forming irregular pond shapes.
Be careful: the sugar mixture is very HOT!
Decorating Gingerbread Houses is a special way to unite our communities – neighborhoods, offices, families, moms, hospital patients unable to home for the holidays, and so many more. Planning and spending a little bit of time each day is the secret to hosting a memorable gingerbread house party. For years to come the friendships and memories will be cherished!
This is the first of a series – a guide to planning and hosting the most spectacular holiday party of the year!
For over 25 years, I have been decorating gingerbread houses. I am happy to share my tips with you. If this is something new for you, then you will love the new holiday tradition. However, if this is one of your favorite traditions, I have some new ideas for you!
Decorating Gingerbread Houses is something for all ages, 2 – 99. It’s creative and brings out the child in everyone. It’s happy chaos!
I have the honor of speaking at the Junior Charity League – JCL – meeting. They are celebrating their 60th anniversary with a “Celebration” theme. How perfect! Gingerbread House Celebrations is my topic! With the holidays just around the corner, everyone is ready to celebrate with family and friends!
National Gingerbread House Day is on December 12th. I hope that you celebrate it!
Please join us for a behind-the-scenes visit with David Dike, founder and owner of David Dike’s Fine Art Gallery. David offers tips for new and experienced art collectors. . .
David Dike’s art auctions are a tradition in Texas art since 1996.
David Dike’s Texas Art auctions are fun! And there is a piece of art for everyone.
Just in case you are unable to attend the live auction, check out David Dike’s Fine Art, download an Absentee bid/phone-in bid form, and fax it in. Your bid will be working for you even while attending a college football game or lunching with friends!
Auction date & time: Saturday, November 9th, 2019; Doors open at 10:00am; bidding starts promptly at 12 Noon CST
Where: Wildman Art Framing, 1715 Market Center Boulevard
Preview the art today and Friday.