Baking with comfort, No Knead Rolls are the perfect addition for breakfast, lunch, or dinner! Sweet or savory. Down home and simply delicious!

No Knead Rolls are rolls made with a biscuit-making technique + yeast for a light, airy roll.

Baking with comfort steps:

Baking with comfort . . . pure and simple ingredients . . . there is nothing in this world so delicious!

No Knead Rolls

A Roll and a Biscuit in one! Mix, cut, bake and serve with plenty of butter.


  • 2 Cups Warm water (108 degrees)
  • 2 Pkgs. Dry yeast
  • 4 T. Sugar
  • 5 1/2 Cups White Lily Self Rising Flour
  • 1/2 Cup Dry powdered milk
  • 1 tsp. Baking Powder
  • 1 tsp. Salt
  • 1/2 Cup Butter - hardened / cold


  1. Preheat oven to 450 degrees. Combine warm water (108 degrees), sugar and yeast, set aside to proof.

  2. In a bowl, whisk; 1 C flour, dry milk, salt and baking powder

  3. Cut butter into dry ingredients with a pastry blender.

  4. Add the yeast mixture, which should now formed a foam on the top, to the dry ingredients.

  5. Add one more cup of flour, stir to combine. Repeat with the remaining flour.

  6. Pour dough onto a lightly floured silicone baking mat. Knead the dough by folding in half about 10-12 times. Pat out the dough with your hands to approximately 3/4" thick. Cut with biscuit cutter leaving as little amount between cuts as possible. Place cut biscuits in lightly oiled pan and cover with a clean dish cloth. Set aside to rise in a draft free place for 45 minutes.

  7. Place in preheated oven and bake 10-12 minutes.

  8. Enjoy!