Bake the world a better place one roll at a time!
Birdie, my grandmother was known for her bread-baking skills. In fact, friends and family still speak fondly of her dinner rolls. Bake and taste them once and you will know the reason.
Bake the world a better place!
Buttermilk Dinner Rolls
Easy to make dinner rolls, because they require only one rise before baking. They are delicious!
Ingredients
- 1 .25-ounce pkg. Active dry east
- 1 T. Sugar
- 1/4 Cup Lukewarm water (110 degrees)
- 2 Cups Buttermilk
- 1 tsp. Salt
- 1/2 tsp. Baking soda
- 2 T. Honey
- 1/4 Cup Shortening
- 2 1/2 Cups All-purpose flour
- 2 Cups Whole wheat flour
- 1/4 Cup Melted butter
Instructions
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Proof yeast by emptying contents of package in warm water(110ºF). Add sugar, then set aside. to proof.
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Heat buttermilk, salt, baking soda, honey and shortening until all ingredients mix together. Remove from heat, set aside and cool to 110ºF.
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Add yeast mixture to buttermilk mixture and stir.
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In the bowl of an electric mixer fitted with a paddle attachment, mix flours together and the yeast mixture until the mixture is smooth.
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Turn the dough out onto a lightly floured surface. (I use a silicone baking mat.) Cut into small pieces and roll each piece with your hands into a small ball. Place each ball in a greased 9x13 pan. Allow a small amount of space between each ball.
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Brush melted butter over the top of the dough, cover and set aside in a warm location for 1.5 hours to rise, until doubles in bulk.
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Bake in preheated oven at 400ºF. for 15 to 20 minutes.
Recipe Notes
Rules: Water should not be hotter than 110 degrees. Check expiration date on yeast package.
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