This is my grandmother's fudge recipe. It was handed down to my mom, then me and now you! This creamy fudge is a success every time!
Grease a 9 X 13 pan; set aside.
In a bowl of an electric mixer, add the chocolate chips, butter, and marshmallow cream; set aside.
In a 2-quart heavy-bottom saucepan, add the sugar and pet milk.
Cook, stirring constantly until the mixture reaches a boil.
Continue boiling for 10 minutes without stirring. Keep and eye on it!
While beating on a low setting, gradually add the syrup mixture to the chocolate chip mixture. Continue beating on a medium-high setting for 30 minutes.
Add the pecans and vanilla, continue beating until thick and creamy, about 10 minutes.
Pour into the prepared pan.
Cut into squares.
For a party, serve on your favorite cake stand.
For gifts, place in festive tins and containers.