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Gluten Free Chocolate Cake

Gluten free chocolate cake makes everything better. The secret ingredient is Bob's Red Mill® 1 to 1 baking flour!

Ingredients

  • 3 1/2 cups Bob's Red Mill® Gluten Free 1 to 1 Baking Flour
  • 2 cups sugar
  • 1 T. baking soda
  • 1 tsp. salt
  • 2/3 cup dutch processed cocoa
  • 1/2 cup boiling water
  • 2 cups Vegetable Oil
  • 2 cups sour cream
  • 6 large eggs
  • 2 tsp. vanilla

Instructions

  1. Preheat oven to 350º degrees.

    Line three 8 inch round cake pans with parchment paper and spray with cooking spray; set aside.

  2. Combine dry ingredients, set aside.

  3. Mix cocoa and boiling water, set aside.

  4. In the bowl of an electric mixer fitted with a paddle attachment, mix the remaining wet ingredients; add the cocoa mixture. Gradually, add dry ingredients.

  5. Pour batter into the prepared cake pans.

  6. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the middle comes out clean.

  7. Place on a wire rack to cool completely.

  8. Ice with your favorite icing.

  9. Enjoy!